One & Only Cape Town.

With the opening of his Nobu at One&Only Cape Town, world-class master chef Nobuyuki ‘Nobu’ Matsuhisa expands his eponymous empire with the debut of his first restaurant in Africa. No stranger to worldly culinary influences, Nobu gives classical Japanese cuisine a contemporary twist. Diners can indulge in fresh South African seafood and indigenous spices in mesmerising dishes such as Yellowtail Sashimi with Jalapeno or the Suntory Whisky Cappuccino.Nobu Lounge, on the restaurant’s upper level, features a selection of Sakes including plum wines, Japanese beer and a creative selection of Sake and Shochu-based cocktails…Read more on : http://www.ll2.in

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