The Chelsea-based club, based on the log cabins found in places such as Jackson Hole Wyoming in America, will be serving up USA pride with special Red Solo Cup cocktails and ice buckets of beer. In honour of the patriotic holiday, Beaver Lodge will be launching a brand new Bulleit Summer Hardshakes menu, fit for both the Brits and Yanks alike. The frothy tipples, perfect for cooling down, include the Giddy Up Strawberry, a fruit blend of Bulleit Bourbon whiskey, strawberries and ice-cream; The Choco-Loco, a twist on the traditional chocolate milkshake made with Bulleit Bourbon whiskey, chocolate chip ice-cream, sprinkled with nutmeg; and the most American of them all, the Pie’n’Rye made with Bulleit Bourbon whiskey, apples, vanilla ice cream and cinnamon.

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