This summer London Fields’ favourite drinking and dining venue, Wringer + Mangle, will launch their brand new bottomless weekend brunch. Whether you’re isearching for some much needed hair of the dog, or you just want to kick off your weekend with a breakfast beverage, Wringer + Mangle will be the perfect place to start.
The institution of brunch hails from New York, where breakfast isn’t just a meal but a celebration. Wringer + Mangle have taken this ethos to London and will be offering guests a seasonal menu featuring dishes including spicy sweet potato and sweetcorn hash with poached eggs and of course the legendary W+M full English with maple syrup cured bacon, cumberland sausage, eggs any way, tomatoes, black pudding and homemade baked beans. Whilst tucking into these delicious breakfast delights diners can enjoy unlimited prosecco at their table.
Located directly opposite the iconic London Fields Brewery and in the heart of East London’s most vibrant and stylish area, Wringer + Mangle features a 250-cover bar and restaurant. Guests are able to enjoy the great outdoors all year round, with the attractive courtyard kept warm by a fire pit. Reclaimed wood, creeping Russian ivy plants, flickering lights and Victorian lamps create a charming setting that makes guests want to linger in day and night