This Mothering Saturday (yes, that`s Mothering Saturday!) treat your mum / mom / mummy / mother / mamma to a morning of blossoming bunches, bubbles and brunch at Mac & Wilds Devonshire Square restaurant. Saturday 25th March at 11am sees Scottish champions, Mac & Wild, welcome all mothers, sons and daughters to their Devonshire Square restaurant for a morning of bubbles and flower arranging, hosted by HoneyBunch London‘s founder, Annie Wallis, followed by brunch. What better way to treat the woman who is arguably the most important in your life?
Guests will learn how to create, and take home, a beautiful bunch of hand tied spring flowers inspired by the blossoming Scottish Highlands, whilst sipping on a glass of prosecco…or two! When the bunches are bountiful, tied and ready to go, guests will head upstairs to the main restaurant to feast from Mac & Wild’s tasty Wild Brunch menu, which includes Crushed Avocado on Sourdough Toast, Banana and Pecan Pancakes with Sweet Cream and Honey, and Cured Scottish Salmon with Scrambled Eggs, to name but a few. Not forgetting the option of bottomless brunch, with limitless cocktails, including Bloody Scotsmans (with whisky), Bloody Botanists (with gin), Bloody Marys (with vodka), Bucks Fizz and Buckie Royales.
BUNCHES, BUBBLES & BRUNCH AT MAC & WILD DEVONSHIRE SQUARE
ADDRESS: Mac & Wild Devonshire Square, 9A Devonshire Square, London EC2M 4YN
DATE: Saturday 25th March 2017 (Mothering Saturday)
TIME: 11am – 2pm (Flower arranging 11am – 12.30pm / Brunch 12.30pm – 2pm)
PRICE: £60 per person – includes flower arranging tutorial; one hand tied bunch of spring flowers to take home per person; a glass of prosecco; tea or coffee; 1 x brunch dish from Mac & Wild’s Wild Brunch Club Menu
TO BOOK: https://www.eventbrite.co.uk/e/bunches-brunch-bubbles-mothering-saturday-flower-arranging-at-mac-wild-devonshire-square-tickets-32810955451
BOTTOMLESS BRUNCH OPTION: Additional £18pp (choose from Bloody Scotsman, Bloody Botanist, Bloody Mary, Bucks Fizz, Buckie Royale)