Bottomless Brunching at Mac & Wild

Join Londons favourite Scottish clan at Mac & Wild this Easter weekend, for a bottomless brunch celebratory weekend. This Easter, Mac & Wild will be celebrating with their deliciously Scottish brunch menu featuring their infamous Scottish Breakfast with home-cured bacon, homemade tattie scone, white pudding, mushroom, black pudding and Lorne sausage and scrambled eggs, Smoked Haddock Potato Pancakes, served with caramelized mustard onions and poached hens egg and Banana & Pecan Pancakes served with sweet cream and honey for those with a slightly sweeter tooth. With no need to wake up on Sunday or Monday morning, why not indulge in Mac & Wild`s bottomless brunch option, where guests can enjoy limitless cocktails including, The Bloody Scotsman (with whisky), Bloody Botanists (with gin), Bloody Marys (with vodka), Bucks Fizz and Buckie Royales.


Bottomless Option is £18 per person | Guests can Mix & Match between all 5 cocktail 
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