Weekends at Mac & Wild | Wild Brunch & Sunday Roasts

Londons favorite Scottish restaurant Mac & Wild welcome in Spring with the launch of their new weekend Wild Brunch menu, now available in both Mac & Wilds London restaurants – Mac & Wild Fitzrovia and Mac & Wild Devonshire Square.

The Wild Brunch menu includes tasty dishes such as, Crushed Avocado with toasted sourdough, Cured Salmon & Scrambled Eggs with Béarnaise, Toasted Candied Bacon Sandwich with béchamel sauce and spiced bone marrow gravy, Smoked Haddock Potato Pancakes with caramelised mustard onions and poached hens egg; Banana and Pecan Pancakes with sweet cream and honey; and for those in need of something a little more hearty, the full Scottish Breakfast with home-cured bacon, tattie scone, white pudding, mushroom, black pudding, Lorne sausage and scrambled eggs is perfect for those in need of some substance after a few too many drams the night before!

Mix and match bottomless brunch cocktails are on hand for those looking for a truly wild brunch, or for those in need of some hair of the dog remedy from the night before. Guests drink as many brunch cocktails as they can / want / need, choosing from Bloody Scotsmans (with whisky), Bloody Marys (with vodka), Bloody Botanists (with gin), Bucks Fizz or Buckie Royales.

Also available every Sunday at Mac & Wild Fitzrovia (only) are Mac & Wilds hearty Sunday roasts. Choose from Venison topside or Pork Belly, both complete with all the trimmings including roast potatoes, seasonal vegetables, gravy and everyone’s favourite Yorkshire Puddings, literally as big as yer head!

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