In honour of the start of the grouse season, in celebration of the Glorious Twelfth, acclaimed Rabbit Restaurant in Chelsea, will team up with The London Shooting Club to bring Londoners the very first grouse of the season, actually on Saturday 12th August.
The London Shooting Club will bring the first grouse of the season down from the Yorkshire moors on the 12th August, straight into Rabbit’s kitchen, just in time to serve dinners a delicious dinner of Roasted Grouse served with Candied Beetroot, Smoked Onion petals, Blackcurrant and Armagnac Game Sauce. Due to many shoots distance from London, is hard to ensure that grouse arrives in London restaurants actually on the 12th August, meaning guests who dine at Rabbit are in for a real treat this glorious twelfth.
Guests unable to make it into Rabbit on the twelfth will be able to enjoy the glorious game dish curated be head chef Oliver Gladwin across all Gladwin Brothers restaurants, The Shed, Rabbit and Nutbourne ensuring guests can truly enjoy the grouse game season.
To support the Gladwins celebrating the game season, luxury British brand Wingfield Digby, a company renowned for featuring real game bird feathers in its designs, will be offering their customers 20% off all their country sports-inspired gifts.
Saturday 12th August
Rabbit | 172 Kings Road | London | SW3 4UP