Following in the footsteps of last years quite literally…flaming success from Scottish favourites Mac and Wild, this Halloween they`re going bigger, better, scarier – and of course, spookier, for the spine-chilling Halloween season. Mac & Wild introduces, Evil-Moo – The Sequel it’s scarier, it’s spookier and…its DEVIL-icious..to say the least.
A wicked take on Mac & Wilds award-winning Veni-Moo (named UKs and Londons Best Burger) and their Halloween burger-monstrosity from last year – The Evil-Moo, Evil-Moo – The Sequel is as delicious as it is dangerous. The meaty beast is made up of a Spicy Pumpkin and Tattie Hash, hot as hell Harissa Mayonnaise, one Beef Pattie, one Venison Pattie, and a brioche bun. (Flames not included!)
Those looking for a bloody scary cocktail should try Mac & Wilds Bloody Mary Menu, served with brunch on Saturday 28th and Sunday 29th October. Using tomato juice and Mac & Wilds secret scary spice blend, guests can choose from The Bloody Scotsman, served with a Scottish whisky twist, The Bloody Botanist (gin) or a classic Bloody Mary (vodka), all set to make you bloody thirsty.