A Chocolate Egg Inspired Menu to Satisfy the Sweetest of Tooths this Easter

The flatmates at The Little Yellow Door will challenge the laws of culinary convention this Easter as they bring a chocolate twist to lunchtime favourites, and what better way to celebrate Easter than with a menu that simply couldn’t contain more chocolate if it tried? It’ll be egg-celent.

Kick things off with the Easter Egg ‘Salad’, set to include Easter egg shards, Mini EggsTangfastics and Skittles, tossed together with refreshing mint and drizzled with a white chocolate dressing.

Next up, the Mini Egg Sando will comprise of Mini Eggs, Creme Eggs and chocolate, sandwiched between two pieces of white toast lathered in Nutella, and served sando style.

‘Dippy Egg’ fans will love the Creme Egg ‘Scotch Egg’, a battered and deep fried Creme Egg served with Custard Cream dippers for dunking.

Egg heads can crack on with the Easter menu at The Little Yellow Door for the week leading up to Easter. This won’t be one to miss.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s