The flatmates at The Little Yellow Door will challenge the laws of culinary convention this Easter as they bring a chocolate twist to lunchtime favourites, and what better way to celebrate Easter than with a menu that simply couldn’t contain more chocolate if it tried? It’ll be egg-celent.
Kick things off with the Easter Egg ‘Salad’, set to include Easter egg shards, Mini Eggs, Tangfastics and Skittles, tossed together with refreshing mint and drizzled with a white chocolate dressing.
Next up, the Mini Egg Sando will comprise of Mini Eggs, Creme Eggs and chocolate, sandwiched between two pieces of white toast lathered in Nutella, and served sando style.
‘Dippy Egg’ fans will love the Creme Egg ‘Scotch Egg’, a battered and deep fried Creme Egg served with Custard Cream dippers for dunking.
Egg heads can crack on with the Easter menu at The Little Yellow Door for the week leading up to Easter. This won’t be one to miss.