Explore Frankfurt from 200 Meter`s Above

Frankfurt is well known as the financial heart of Europe along with being a tourist hotspot.  The new old towns, big banks and tall skyscrapers are a symbol of Frankfurt, living up to the name Mainhattan’. Frankfurt’s skyline wouldn’t be the same without the Main Tower, one of the tallest and most distinctive high-rises in the…

The Gladwin Brothers Launch Nutbourne Restaurant

This autumn, the team behind the acclaimed restaurants, The Shed and Rabbit will launch a new project in the heart of Battersea. Brought to London by talented brothers, Richard, Oliver and Gregory Gladwin, Nutbourne will be an all-day brasserie and grill serving breakfast, weekend brunch, lunch and dinner and aimed at the local community to…

Panzo restaurant to open in Exmouth Market

PANZO, a brand new contemporary Neapolitan inspired pizza restaurant will be opening its doors in Exmouth Market this autumn. Introducing a unique concept to London, PANZO pizza will be individually sized, made with double cooked lighter dough and topped with the best quality produce, a concept inspired by the Neapolitan panuozzo sandwich, which will also…

Rail House Café | Nova | Victoria | September 2016

Restauranteur Adam White, MD and founder of Village London Central, has confirmed that his next restaurant and bar, set to open in the Nova development in Victoria in September this year, will be called Rail House Café. As can be expected from the company behind The Riding House Café in Fitzrovia and Village East in…

Savurè, the pasta specialists from Turin are set to launch in Shoreditch

Savurè, the authentic Italian pasta restaurant & shop from Turin, Italy will be opening their first London restaurant in Shoreditch this summer. Following the success of their Pastificio con Cucina shop in Turin, Savuré freshly prepares hand made pasta daily to eat in, take away or cook at home. At the heart of Savurè will…

GRAPPA: The new bar at Shangri-La’s – Eros Hotel, New Delhi

Nestled in the heart of the city, Shangri-La’s – Eros Hotel, New Delhi brings to its patrons their new bar, Grappa. The concept revolves around an indoor-outdoor setting which keeps the ambience dynamic, casual and friendly; Grappa takes advantage of the picturesque alfresco terrace overlooking lush green lawns as part of its seating plan. The…

The new Tea restaurant…

Shangri-La’s – Eros Hotel, New Delhi has launched Mister Chai, a first-of-its-kind tea restaurant in the heart of the city.  Mister Chai is a unique concept that is curated to give patrons a local ‘tea shop feel’. It focuses on regional Indian street food and beverages with emphasis on tea. Conceptualised by the renowned Dubai based interior design company Stickman Designs, Mister…

Indian Accent Opens in New York.

Indian Accent, the award-winning New Delhi restaurant from Old World Hospitality, opens at its first international location adjacent to Le Parker Meridien Hotel in New York. Founded by restaurateur Rohit Khattar and helmed by celebrated Chef Manish Mehrotra, Indian Accent offers inventive Indian cuisine, combining global ingredients and techniques with authentic Indian flavors….Read more on…

Harbour City Tokyo’s Michelin Star Restaurant Launches at Harbour City..

The original Sushi Tokami in Japan was established in Ginza Tokyo in 2013. The restaurant immediately earned its Michelin star status in 2014. And in 2015, it continued to be recommended by the Michelin Guide as one of the best sushi restaurants.  Sushi Tokami is ranked top 10 among the 5,000 sushi restaurants in Tokyo….Read…

WHISKY WEEKENDS AT MAC & WILD

Mac & Wild restaurant will be whisking their customers into frenzy with a dedicated whisky tasting every Saturday afternoon. Guest will feast on locally inspired canapés from the weekly changing distilleries area, whilst tasting a selection of five different whiskies and learning about the distilling process….

SETTLE INTO SUNDAY WITH A RABBIT RESTAURANT ROAST

To chase away those Sunday blues, Rabbit restaurant will be offering their customers the chance to dine on one of the best Sunday Roasts in town. With meat sourced directly from their family run farm in West Sussex and the finest British vegetables to accompany, this will truly be the tastiest dinner in London….

Tiny Leaf, London’s first zero waste restaurant, to open Thursday 28th January

Thursday 28Th January 2016, Tiny Leaf is London’s first organic, vegetarian, zero waste restaurant. Taking temporary residence on Notting Hill’s Westbourne Park Road on the former site of Bumpkin whilst looking for a more permanent home, the brand new concept turns surplus food donated by local food suppliers into a guilt-free gastronomic experience, Tiny Leaf…

WRINGER + MANGLE PRESENTS SUNDAY SESSIONS WITH THE SMOKING GUNS

London Fields latest edition to the drinking and dining scene, Wringer + Mangle is pleased to present The Smoking Guns every Sunday from the 31st January. Playing an array of music including Northern Soul, Motown and old school Rock’n’Roll the tenacious twosome will be sassing-up your Sunday evening….

ZEBRANO ARRIVES IN THE CITY WITH HIGH-END RESTAURANT

Opening in the shadow of the Gherkin building, Zebrano in the City is a project born out of pure passion for food and drink between, two long standing friends, Cevat Riza, thefounder of Seymour-Valentine Coffee, former Head of Hospitality for JP Morgan, Don Cameron. Pauline Crossman, a partner in an accountancy practice who joined the…

Paradise by Way of Kensal Green

West London gastropub Paradise by way of Kensal Green has firmly established itself as one of the capitals most popular and exciting dining, drinking and party venues. Taking its name from a line in the G.K Chesterton poem, The Rolling English Road, Paradise’s bohemian rooms feature elegant unmatched furniture, luxurious floral wallpapers, stained glass windows,…

WRING IN THE NEW YEAR WITH WRINGER + MANGLE

This New Year’s Eve London Fields latest edition to the drinking and dining scene, Wringer + Mangle will be ‘wringing’ in the New Year in true East End style. With a delicious three course meal, live music and a heavenly heated terrace to snuggle up on there will be no where better to welcome 2016…

CHRISTMAS COMES TO THE SHED & RABBIT

This Christmas, Chelsea restaurant, Rabbit and their sister Notting Hill restaurant, The Shed will be offering the perfect festive feast to reviving tired shoppers and fill them with Christmas cheer. With an array of Yuletide treats including woodcock pate, black truffle and manor farm cheddar fondue and venison cigars the Gladwin brothers will have Santa…

A day in the life of The Blues Kitchen… Thanksgiving, DJ BBQ and Brixton

November 2015 will see The Blues Kitchen gearing up for an action packed month with seasonal foodie celebrations at the Camden, Shoreditch and just opened Brixton outpost.The Blues Kitchen is the ONLY place to celebrate Thanksgiving! Get stuck into a traditional three course meal with all the trimmings, served from lunch at 12pm through to…

Mr Fogg’s Presents A Cocktail Experience Hosted by Diego Ferrari

Mr. Fogg’s is hosting a splendid cocktail evening with his dear Italian friend and renowned mixologist, Diego Ferrari. Creator of the famous group of Facebook Cocktail Art, avid collector of antique bar trinkets and admirer of fine hospitality, Mr Ferrari is sure to bring Italian flair to the heart of Mayfair.

Molé, a boutique Mexican restaurant and taco bar

This summer foodie destination Marylebone will welcome Molé, a boutique Mexican restaurant and taco bar to the neighborhood. Serving up both classic and experimental Mexican/South American cuisine and cocktails in a vibrant space, it looks set to bring a new type of modern Mexican cooking to London….Read more on : http://www.ll2.in

Conquering the Geographic North Pole with Hugh Robertson & Mr Fogg…

This September, as part of their explorer series, Mayfair-based bar Mr Fogg’s will team up with fellow explorer, Hugh Robertson, for an evening of tales and talks about his most recent expedition, a 12 day trek to the Geographic North Pole. Guests can look forward to an evening of bone-chilling tales from the explorer’s Arctic…

Tea is served At Ethos

Ethos is a self-service restaurant on Eastcastle Street near Oxford Circus. We specialize in deliciously different, meat-free cuisine that tastes as good as it is for you. With abundant displays of beautiful, carefully selected dishes from around the globe, we are open from breakfast through to lunch, dinner and everything in between…Read more on :…

M RESTAURANTS RAISES THE STEAKS FOR BRITISH BEEF WEEK

To celebrate this year’s British Beef Week, M Restaurants will be teaming up with The Gladwin brothers (The Shed & Rabbit restaurants) to create a menu celebrating the very best of British beef including Earl Stonham Pure bread British Wagyu.

POLO SEASON GALLOPS INTO M RESTAURANTS

This summer M Restaurants will be embracing Polo season by teaming up with the UK’s finest Polo tournament, Chestertons Polo In The Park as their official restaurant partner. The M Bar will be turned into the ‘Chukka Lounge’, decorated with polo mallets, saddles and a turfed floor.

Barts Goes Flower Power for Chelsea Flower Show.

Secret speakeasy bar Barts is going for flower power in honour of The Chelsea Flower Show taking place from 19th – 23rd May 2015. Located a stone’s throw away from the world’s most prestigious flower show, Barts is the ideal location for drinks and socializing after a visit to the esteemed exhibition…